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Flour and Eggs

  1. Flint
  2. Flint Italian
  3. Flint Pasta Shops

Reviews, get directions and information for Flour and Eggs

Flour and Eggs
Address: 300 East 1st St , Flint 48502, MI, US
Phone: +1 810-662-0523
State: MI
City: Flint
Zip Code: 48502


Opening Hours

Tuesday: 09:00-18:00
Thursday: 09:00-18:00
Saturday: 08:00-17:00

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related searches: Flour and eggs flint menu, Flour and eggs flint breakfast, Flour and eggs flint pasta
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Reviews
They have delicious handmade pasta and Italian specialties at reasonable prices. Try their MAC-nificent Bites! They have several vegetarian selections such as veggie lasagna, eggplant parmigiana and spinach ravioli. They also have a variety of subs and cold pasta salads! Great for lunch, dinner or catering.
Ended up purchasing an individual order of the Fettuccini Alfredo from the “Dad’s Favorite Drive-Up” at Packard Proving Grounds in Shelby Twp. June 21, 2020. Totally DISAPPOINTED!!!! To receive a tin 95% full of noodles, and 5% actual Alfredo Sauce!?! WOW!!! In and of itself, Fettuccini is relatively inexpensive, and to be charged $9.00 for cooked noodles with next to no Alfredo Sauce is a total rip-off if you ask me!!! There was very little taste being that it was basically cooked noodles with maybe a tablespoon worth of actual Alfredo Sauce...... NEVER AGAIN!!!! And on top of that, their suggested cooking directions are way off. I was given a separate sheet which stated to cook for 25 mins @ 375...... well, by those directions, the product was barely warm in the middle....I had to add an additional 10 mins.....and NO, there’s nothing wrong with my oven!! So as a first time customer, I will not be placing any further orders with this establishment.
Fresh, delicious pasta dishes. I highly recommend the vegetable lasagna, meatballs, and the mac & cheese balls. Great for lunch or dinner.
Tried them for the first time a couple days ago. I got the mac and cheese and added chicken. It was very good and had a great taste to it. Definitely going to keep trying new things from there whenever I go back to the farmers market.
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