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Reviews, get directions and information for Ferme Au Pied Levé

Ferme Au Pied Levé

About

Veau et boeuf Highland, chevreau Boers, porc rustique (Large black et Tamworth), dinde sauvage, pintade, oie, canard, poulet

Story

Située à Magog, notre ferme propose une variété de produits. Nos animaux sont choisis en fonction de leur rusticité et sont élevés en pâturage et en volière extérieure. Nous possédons de la chèvre/chevreaux Boers et du boeuf/veau Highland. En saison, nous agrémentons notre ferme d'élevage de dinde sauvage de porc, de pintade et de poulet.

Nous apportons une attention particulière à l'alimentation de nos animaux. Le foin en pâturage et/ou sec est l'essentiel de la ration des vaches et des chèvres. De même, nous recherchons constamment les meilleurs rations (exempt d'OGM) pour les autres espèces.

Le chevreau est une viande très faible en gras (moins que le poulet), d'un goût subtil et délicat.

Address: 1107 Chemin Fitch Bay, Magog, QC J1X 3W2, Canada
Phone: (819) 843-6143
ac.noixa@noitacinummocreirrac
State: Québec
County: Memphrémagog
Zip Code: J1X 3W2


Opening Hours

Monday: 8:00 AM – 5:00 PM
Tuesday: 8:00 AM – 5:00 PM
Wednesday: 8:00 AM – 5:00 PM
Thursday: 8:00 AM – 5:00 PM
Friday: 8:00 AM – 5:00 PM
Saturday: 8:00 AM – 5:00 PM
Sunday: 8:00 AM – 5:00 PM

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Reviews
Stopped in to check out the farm stand after seeing their sign while cruising by on vacation. Was impressed by both the breadth and quality of ingredients. The owner was beyond friendly and informative of what they had/how it was raised. We purchased a few things the highlights being a couple guinea hen legs and some duck confit. Both had impeccable flavor and texture, and cooked wonderfully even in our less than superb kitchen at an air bnb. If you like to cook and want local sustainable ingredients that also deliver on flavor and quality I can’t recommend this enough. The grounds, architecture, and animals are lovely too. Would seriously consider coming back to stay on a future vacation.
Very pleasant stay, excellent lunch and attentive and warm service. The owners were particularly kind enough to adapt the lunch menu for my partner who is vegetarian. Highly recommended!
My partner and I stayed 2 nights at the farm and were charmed from the moment we arrived. The hosts are wonderful and attentive, I would have chatted about animal stories for hours with them, we learned a lot! Dog lovers like us, the happy doggies will accompany you during your walk on the site; we already miss Copine and Pablo And what can we say about the Gîte, a soft and warm design in harmony with life around it. Thank you, see you soon!
Great evening, thank you for the lovely welcome and the good dinner!nWe recommend
The farm at short notice: ....a well-kept secret!!!nnWelcoming and passionate hosts, beautiful and stimulating to witness.nnMadame is a remarkable cook, unpretentious and very refined.nnGentleman on his farm with magnificent and original animals, provides the kitchen.nnThe architecture of the inn is magnificent, modern, and exceptionally tasteful.nnNew farmers for 11 years, with their 5 sons, they quickly learned breeding and agriculture.nnThank you for your wonderful hospitality, very reasonably priced for the quality of meals and roomsnnIt was a wonderful birthday for my wife and Sonia and Sylvain
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