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Reviews, get directions and information for Fathom

Fathom
"Fathom harbourside in beautiful downtown Victoria, an exceptional dining experience, for the discerning diner. Fathom is a well-appointed venue with room to breathe, to people watch and to be seen. Its new chef, Peter Kim, has a passion for creating dishes using fresh, local ingredients, while taking inspiration from the rugged west coast. The result is a unique seafood forward yet well-rounded menu tailored to please all those who choose to explore it’s depths."
Address: 463 Belleville St , Victoria V8V 1X3, BC, CA
Phone: (250) 380-4458
State: BC
City: Victoria
Zip Code: V8V 1X3


Opening Hours

Monday: 07:00-14:00
Monday: 16:00-22:00
Tuesday: 07:00-14:00
Tuesday: 16:00-22:00
Wednesday: 07:00-14:00
Wednesday: 16:00-22:00
Thursday: 07:00-14:00


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Reviews
I came here for brunch today and we order the chicken burger and the chicken Benny. The food was delicious. The chicken Benny combines sweet and spicy flavors which was very tasty. The service was quick and the outdoor patio was lovely. The restaurant is close to water and overlooks parts of downtown Victoria. I will definitely come back here again.
Everything with the room and stay was excellent. Until the morning when we we're met with racist service and discrimination from Wayne the host at the brunch restaurant. We went down 3 of us to have brunch. We were on the walkway ramp and were there waiting to be places and a Asian couple with 2 children came up the stairs. Instead of helping the next customer which would have been us. Wayne decided to assist the asian family. Which I was like it is what it is. He sat them then returned to seat us. Wayne Said I will have to check with the kitchen and went away for several minutes and than came back and said the kitchen is overwhelmed and we are going to have to wait about 15 min to seat you. I said seriously he said yes. We backed up on to the ramp and discussed the situation and if we had time to wait. We'll as we we're discussing this another family came up the stairs and Wayne took them to be seated and took them to the out side part. This did make me very upset I went to the desk to check out and asked to speak with a manager. The hotel manager came out and asked me to speak with the restaurant manager. I took her up to Wayne and explained how I felt this was discrimination and she said no it wasn't it was.just a mistake??? A mistake??? I tell you 15 min wait I sit the next family and the family before you directly??? How is this a mistake? As the more frustrated I got she started to just laugh at me and say this is not discrimination it was just a mistake. I explained how I would be sure to leave a review and let everyone know about my experience and she laughed so as she did this I decided to take her picture and that of Wayne she said I can't do that and snatched my phone out of my hand I snatched it back and said excuse her. She than continued to be nothing but rude. This establishment was so great until this experience and they should not be allowed to work in hospitality and what a poor example of leadership and management from your restaurant staff. Just thought you should know about this experience and how unfortunate it was.
For my sister’s birthday, our family went to Fathom for dinner. What a huge difference to the previous venue! The update is amazing! The atmosphere is bright and inviting and you have the option of sitting on the enclosed heated patio, in the main restaurant area, or the cozy lounge. Our group had some starters including the Milk Bun Rolls, Calamari on fried Brussel Sprouts, Mac and Cheese Sticks, and the Spicy Tuna Bites. Unfortunately the food was devoured before I arrived so no pics of the starters but everyone raves about how good everything was. For our entrees, the table had Scallops on a Spring Pea Risotto, the Sablefish with Prawn Odens, Gnocchi with Spring Peas, the Mahi Mahi with Sea Asparagus and Wild Rice, a NY Stiploin, and the Beef Tartare Smokebowl. The presentation and playing of the food was so tantalizing and the table was silent as everyone was engrossed in eating the incredible food! My Beef Tartare Smokebowl was quite the spectacle as it arrived at the table in a large glass bowl filled with smoke with the dish inside. The flavours from the smoke and the Beef Tartare along with the grilled bread was indescribable! I’ll go back just for that dish alone! Overall an amazing experience and the service from our server was top notch as he took the time to answer questions and describe each dish in detail as it was served. His passion for what he does definitely adds to the experience! Highly recommend checking out Fathom!
What an excellent find! We grabbed a table at 12:25pm on a Father’s Day Sunday, needing to be back across the street at the ferry terminal by 1:30pm for immigration/customs, and the kind folks at Fathom did an excellent job. I got a Caesar beverage — good and spicy — and we got a chorizo and bacon hash, chicken sandwich, and a classic eggs Benedict. All were served with flavorful home fries, and they were all really delicious; the portions were generous and the hollandaise was on point. I particularly liked the great spice level of the hash. The decor was elegant and classy without being fussy. It was the perfect Father’s Day brunch!
Came here after our wedding and they were very understanding when there were coordinating issues that we had to push back our reservation time. The server was very friendly and attentive. The food was unique, fresh and delicious! It was my first time taking a sip of my friend’s hazy IPA beer and falling in love with it so much that we called to ask the name of it.
I came here Late night meal after arriving in Victoria. Server made some great recommendations for food. He knew the menu well and described each dish well. Awesome hotel restaurant.Food: 5/5
I had brunch at Fathom in Victoria on July 21, 2023. Our server, Sunny, and the manager, Kate, were outstanding. They were friendly, attentive, and knowledgeable. We started with the crispy chicken sandwich, which was perfectly cooked, crispy and juicy. The chicken was coated in a crispy batter and served on a brioche bun with lettuce, tomato, and aioli. The chicken karaage benedict was also delicious. The poached eggs were perfectly cooked and the chicken karaage was crispy and flavorful. The salmon and shrimp tartine was another great dish. The salmon was cooked perfectly, and the shrimp were juicy and flavorful. The tartine was also topped with a delicious avocado spread. Overall, we had a wonderful brunch experience at Fathom. The food was delicious, the service was excellent, and the atmosphere was inviting. The patio at Fathom is one of the best in Victoria. It is located on the waterfront and offers stunning views of the harbor. We would definitely recommend Fathom to anyone looking for a great brunch spot in Victoria.
We had several meals with our large family group over here the Canada Day weekend. The crowds were unpredictable but every single time we were treated well. The renovations are amazing, we can't wait until the outdoor area is complete. The food was good every time, with improved portions but still an inventive menu. The team was flexible and understanding with any menu changes some of our family requested. Service by Donna and Martin over the weekend was fantastic. Thanks for contributing to a great vacation, all!
Fathom is super chic! They just renovated and it looks great. We loved the mocktails. Service was great, food was great. This place is definitely the newest hot spot in Victoria.Food: 5/5
Went there for Sunday brunch. I liked the food, ambiance and decoration as well as location. It took a long time for them to guide me to my reserved table about 5 minutes, other than that service was excellent.Food: 5/5
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