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Estiatorio Milos

  1. Montréal

Reviews, get directions and information for Estiatorio Milos

Estiatorio Milos
Address: 5357 Av du Parc, Montréal, QC H2V 4G9, Canada
Phone: (514) 272-3522
State: Québec
County: Communauté-Urbaine-de-Montréal
City: Montréal
Zip Code: H2V 4G9


Opening Hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:45 PM
Tuesday: 12:00 – 3:00 PM, 5:30 – 10:45 PM
Wednesday: 12:00 – 3:00 PM, 5:30 – 10:45 PM
Thursday: 12:00 – 3:00 PM, 5:30 – 11:45 PM
Friday: 12:00 – 3:00 PM, 5:30 – 11:45 PM
Saturday: 12:00 – 3:00 PM, 5:30 – 11:45 PM
Sunday: 12:00 – 3:00 PM, 5:30 – 10:45 PM

Update Info

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Reviews
Service was excellent. Francoise is a professional who’s very good and passionate about servicing people and leaving a great impression.nFood was tasty, though pretty pricy.nAtmosphere was a bit disappointing but only because apart for the food and picture frames on the wall, nothing felt Greek.nThey did have a beautiful display of the fresh food, so you can introduce yourself to your meal before it gets cooked
Our server Helen was knowledgeable, friendly and professional. She was great!nHowever, when I first arrived, I waited more than seven minutes at the entrance before I entered the dining room to look for the hostess. There were other staff members working behind and around the bar but no one made eye contact or even welcomed my guest and me.nLuckily, the absolute beautifully presented and delicious food, and Helen made it an enjoyable experience despite the disappointing first impression.
Milos is a stunning gem that elevates the dining experience to new heights. From the moment you step inside, the elegant decor and sophisticated ambiance set the tone for an unforgettable evening.nThe seafood here is exceptional, showcasing the freshest ingredients sourced from the finest markets. Each dish is a celebration of flavor and presentation. Service at Milos is top-notch—attentive and knowledgeable, the staff is dedicated to ensuring a seamless experience. They offer great recommendations and are genuinely passionate about the menu.nTo round off the meal, the desserts are a must-try. The baklava was an exquisite blend of flaky pastry and rich nuts.
We recently dined at Milos in Montreal and had a mixed experience. Although we had a reservation, we waited 15 minutes to be seated. I ordered a specific Greek wine, which I clearly pointed out and named, but they brought a different, more expensive bottle instead. I only noticed this after we left and checked the receipt; the wine looked unfamiliar, though I trusted the server at the time and even ordered a second bottle.nnWe also ordered fish as sashimi, but were advised another type would be better served this way. However, when we agreed to switch, we were told it was too late—a suggestion that felt unnecessary if it couldn’t be changed.nnThe food itself, though, was exceptional. Every dish was beautifully prepared, and each bite was a delight. However, we encountered an inconvenience with the billing: instead of individual receipts, we were given one single bill, with no option for separate checks as we would have preferred.nnOverall, Milos offers outstanding food, but the experience was overshadowed by these service issues. A bit more attention to detail and flexibility could greatly improve the dining experience here.
I almost can't explain how great it was getting the opportunity to eat here. I worked on the Milos in Toronto and was very excited to get the chance to eat at the original Milos in Montreal. This is such a beautiful restaurant and the atmosphere is very elegant. They offer free valet which is very convenient.nThe food was amazing, the service was unmatched, and some of the best, if not the best, I've ever experienced. The staff is very friendly and welcoming as soon as you step through the door. I look forward to eating here again.
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