Eng's has been an area favorite for over 90 years. I have been going there for over 60 of those years. The food was outstanding when I first went there as a child with my mom and it is outstanding now. In fact it is the only restaurant that I am aware of that has consistently maintained their recipes over the decades. They are the only Chinese restaurant that still prepares chicken chow mein and other dishes the old fashioned way, like the chop suey houses from an era gone by. I see negative reviews from the past few years coinciding with the mass exodus of Citidiots from Brooklyn, Manhattan and the rest of New York City. It's no surprise that the Citidiots would leave negative reviews given their rude, snotty behavior in stores, on the roads and elsewhere in public. They come upstate to escape the crime and stench of New York City and then try their best to transform upstate into their personal Brooklyn. Do us all a favor; go back to where you came from. You are not wanted or welcome. Go back to New York and your fru-fru kale restaurants that you apparently miss so much.
Not sure what the local raving is about. I'm local and won't return. Beef and broccoli was actually just broccoli. Pros: -Seemed fresher than expected -serves alcohol Cons: - Small amounts - flavorless everything! - not so great service - veggie to protein ratio was disrespectful IG:@t_mo_swagglio23 Features: Social Distancing not enforced
Best Chinese food in Kingston..100 year old quality. Kitchen.....so much real meat in all dishes...best orange flavor beef Kid-friendliness: Best family service..friends for 3 generations in Kingston
Classic Cantonese Chinese food restaurant with hard to find items like Cantonese Steak with Broccoli, Chop Suey and delicious egg rolls with celery for flavor! Mega Yummmm!!!Food: 5/5
I should have known better. I walked in and didn’t smell fresh food cooking. It smelled like an old building. The furnitures were just as old. The food tasted old as well. The cold noodles were stale. The chicken wings had hair on it and tasted like it’s been refried several times. The egg rolls were full of celery. Which should be indicated in menu. I was very surprised to see more than 15 people eating here. There is a place on broadway in port Ewen that is so much fresher and tastier. I do not recommend this establishment. It need a complete renovation in the kitchen.
Excellent classic Chinese food and generous portions... I just finished leftovers from Friday and it was just as good as when I brought it home... Superb value and quick service!
Some of the best Chinese food in the Hudson Valley. Unfortunately they didn't have enough staff to have the dinning room open. We still ordered and brought it home. My family and I look forward to being able to have a meal there in the future.
Not what it use to be. Food was okay. But it honestly tasted like they haven't cleaned the deep fryer and or changed the oil in long time. I will try again and update if Food is better prepared. But very doubtful cause same issue last time I ordered.
Worst Chinese food I think we have ever had. The fried rice was brownish black, the egg rolls had huge chunks of celery, the sauce appeared to be a store bought sauce that they just pour over the different kind of whatever cheap chicken product they could find. We spent $100 and not even my dogs will eat the food. Would highly recommend going somewhere else
Take out is quick and easy. food has authentic good flavor. highly recommend, lunch special is unbeatable. 10/10 highly recommend
