Craft brewery & restaurant in the heart of New York ski country. Est. 1995. 3 great brewpub locations in Ellicottville, Fredonia, and Bemus Point, New York
Ellicottville Brewing was founded in 1995 by beer maven Peter Kreinheder after a ski trip to Vail. Inspiration had struck : an authentic craft brewery would be the perfect match for the village of Ellicottville, located in the heart of New York ski country, and known as “The Aspen of the East”. This pairing of Old World brewing styles and winter-worshipping ski culture proved to be a success ahead of the trend, with EBC helping to lead as an example for other craft brewers in a then-fledgling market. Since its inception, EBC has seen fantastic growth to both its portfolio of brews and its facility, and in 2013 the original brewpub was transformed into a brand new 8,000 sq. ft. restaurant, brew house and German beer garden, which Hans Nerb (NERB German Beer System guru) called "the most beautiful brew house he had ever seen".
EBC is known for a number of flagship brews as well as our page-turning new releases and expanding line of retail bottles and in-house drafts, which has significantly grown in recent years. We’ve also grown in number of locations : opening a second restaurant & bar EBC West in Fredonia, NY, and the brand-new lakeside Ellicottville Brewing on Chautauqua, opening in Bemus Point, NY this summer 2016.
We believes in innovation and creativity, taking risks and solving challenges, which is reflected in their wide array of the latest, industry-forward recipes. A close look at our entire brewing portfolio reveals that we are passionate and inventive craft brewers, and that we love to ‘Dream, Think, Do’ craft beer in a way that excites and entertains people.
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