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Edit Business | The Black Sheep
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About The Black Sheep Story Chef Tyler - "I’ve called it The Black Sheep. We are different and our menu is different. We work with local farmers and producers to bring in local and fresh wine, meats, cheeses, and produce, whenever possible. We go to the farms to see how the animals are cared for and the land is protected. We purchase just enough to keep fresh products rather than fill freezers. We are passionate about food."
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