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Edit Business | Na-Ha-Thai's Kitchen
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"ABOUT USNAHA THAI KITCHENThe taste of Thai food comes mainly from wide range of flavor ingredients. The blending of spices & herbs, fresh vegetables, variety of meats, coconut milk, fish sauce, soy sauce, palm sugar, and curry paste which vary from region to region contributes to the harmonious tastes unique for each dish.As Australian chef David Thomson, a prolific chef and expert on Thai food said “Thai cooking places emphasis on lightly prepared dishes with strong aromatic component and spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy”NA-HA-THAI’S KITCHEN is the only take out Thai restaurant in G"
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