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Edit Business | Le Swan
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"It was decided somewhere between the end of bottle one and the middle of bottle two that it would be a French Diner, and as soon as we put 'French' and Diner' together, the menu basically wrote itself. There is a strong connective line between bistro classics and diner standards: comfort food, so it was easy to see how happily beef cheek bourguignon would share menu space with meatloaf and mashed potatoes, or how natural it seemed to have a choice between steak frites and chicken fried steak. It all comes together in a beautifully lit room that calls back to an old school diner from a bistro’s landline, all pushed through a smudgy, deco lens. Our main goal is simple, we just want you to have a nice time."
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