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Edit Business | Laissez Faire
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"'Laissez Faire is a French inspired restaurant with a rustic-elegant décor in a casual atmosphere. Upscale food from Michelin trained Chef Marcus Monteiro, who garnered his experience from some of the worlds top Michelin rated restaurants including Noma Copenhagen, DK and The Fat Duck Berkshire, UK is served in a social dining environment. The name Laissez Faire is a nod to our mantra, offering a laid back approach to upscale-casual fine dining with an attention to service and experience."
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