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Edit Business | Dr. Yoon Kimchi
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"Dr. Yoon, a Korean woman, is interested in human health and healthy food, working as a Nursing professor in South Korea. As she enjoyed the delicious Kimchi which her mom had made, she learned how to make Korean traditional Kimchi from her mom. Whenever she made Kimchi, she used to share delicious Kimchi with her friends and relatives.She paid attention to Kimchi as a healthy food for Lactobacillus. The more Lactobacilli there are, the better the taste of Kimchi. She has developed her own Kimchi recipe with small-scale experiments. Dr. Yoon Kimchi is fresh, delicious, crispy, and rich in Lactobacillus. After retirement, she starts a small business to share the delicious Korean traditional Kimchi with neighbours in Ottawa."
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