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About At the confluence of then & now, a seasonal regional culinary exploration - in the dining room, library, bar & gardens. Lunch, dinner & weekend brunch. Story At the confluence of then and now. An inspired restaurant and bar in a spectacular setting on the banks of two rivers in the heart of Calgary. Surrounded by beautiful greenery, Deane House is a series of gorgeously decorated rooms, each with its own distinct character. Proprietor Sal Howell, founder of the iconic River Café and long-time champion of seasonal, local, and sustainable food has carefully curated the details. Acclaimed Chef, Jamie Harling, connects daily with local farmers and ranchers, and his menu features an ever-changing array of items from the on-site culinary gardens; it is a thoroughly contemporary celebration of Canadian regional cuisine. Canada's 100 Best 2017 & The Globe and Mail "Best New Restaurants of 2016". Serving Lunch, Dinner and Weekend Brunch. Reservations and for more information visit: http://www.deanehouse.com "At the confluence of then and now. Named best restaurant by Avenue Magazine, Deane House is a series of gorgeously decorated rooms, each with its own distinct character. The Inglewood historic house is a gorgeous, contemporary reimagining of a lush and romantic past, surrounded by greenery, on the banks of where Calgary's two rivers meet.Deane House's culinary team connect daily with local farmers and ranchers. The menu features an ever-changing array of ingredients bringing history to life in celebration of a new Canadian cuisine."

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