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Edit Business | Chino Locos Original
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"We are that hidden gem of a restaurant that is still doing things for real: like cooking from scratch black beans; chopping fresh tomatoes, red onions, and cilantro; handmade guacamole from hass avocados; in-house crafted sauces and marinades; hand-pulled pork shoulder and chicken breasts; made to order rib eye steak that's butchered in-house; pan -seared fish for your burritos; and Chinos created jerk rub and sauce for the jerk chicken burrito. And all for roughly $10-$12 per person. Plus we also created the noodle idea for your burritos circa 2008. YOU GOTTA ASK FOR THE SPECIALS!"
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