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Edit Business | Charcuterie Totoche
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About Handcrafted charcuterie products with a focus on locally grown and locally sourced ingredients. Celebrating the history, spirit and life in the Kootenays. Story My wife Claire and I left the French Alps for the Western Canada wilderness three years ago with our three kids. . Operating as a family Delicatessen in the town of Nelson, we proudly handcraft all our meat products in our shop, providing a range of cured, dry, fresh, cooked, and baked food specialties. We also bake everyday country style crusty "baguettes" out of our fifteen year old sourdough starter. We only use a 100% organic and original flour mix from grains we stone-grind in premise and from locally sourced organic flour. Everyday is the opportunity to practice this Alchemy for the joy of our customers ! Guillaume Totoche
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