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Edit Business | Bowl Kee Restaurant
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". , ,. Rice in a pot traditionally known as clay pot rice [bo-zai-fan], is an ancient cooking method that was invented thousands of years ago. In the present day, clay pot rice is still very popular in Hong Kong and Guangdong cuisine. The secret to an excellent made clay pot rice is actually no secret but to cook the rice in a clay pot. We use a clay pot because of the pores found in the material of clay which allows the rice to breathe and absorb the natural flavours of the rice. An authentic clay pot rice is not complete without the crispy rice found on the bottom of the pot called [fan-jiao]."
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