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Edit Business | Saving Thyme Catering & Patisserie
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About Saving Thyme's mission is to provide Burlington with delicious French-inspired cuisine. Every menu items is made from scratch daily. Story Owners Alex and Phil Kinsman have strong entrepreneurial spirits, positive attitudes and a passion for delivering high-quality cuisine, making them quite the powerful team. This has enabled them to grow Saving Thyme from a small catering business, operated from their home and rented kitchen spaces, to a now beautiful, inviting, and quaint store at Appleby and New St in Burlington, ON. Saving Thyme offers a gourmet in-house menu, ranging from breads & pastries, soups, salads, sandwiches and more, as well as an extensive catering menu. Alexandra Kinsman is a professional chef, with over 6 years of experience. Her passion for French-inspired cuisine began while working under mentors Georgina and Fraser, owners of nationally-acclaimed Quatrefoil Restaurant in Dundas, ON. From this experience, Alexandra has carried with her a commitment to quality food and a unique experience. Saving Thyme’s mission is to provide Burlington and the GTA with delicious French-inspired cuisine, made fresh daily, from only the best whole ingredients. Every menu item at Saving Thyme starts from scratch in-house; using the basics: flour, eggs, milk, and water.
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