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"VCC's Broadway campus cafeteria is run by students from the International culinary arts program.8 a.m. – 1 p.m.Coffee and prepared goodsBaked products from the Downtown baking & culinary programs now available.11:30 a.m. – 1 p.m.Lunch service includes pizza, hot sandwiches, salad bowls, global cuisine, and more...The cafeteria will be closed on Fridays and on the following dates:February 6, March 6, April 3, May 1, June 26 - 29, July 4 and 31, August 28, September 25, October 23, November 2 & 20, December 18-21."

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