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About Jack & Lois is an established restaurant on James St. N. in Hamilton. We are all about top shelf gourmet sandwiches you won't find anywhere else. Story Menu: Classics: All platters come with our unique slaw *contains peanuts and your choice of soup CLASSIC CHEESE BURGER: 8 oz of fresh hand pressed, seasoned beef, American cheese, garlic toasted 'Cake & Loaf' bun, prepared on the griddle. THE GAGNON: 8oz of fresh hand pressed, seasoned beef, aged cheddar, lettuce, tomato, garlic toasted 'Cake & Loaf' bun, prepared on the griddle. THE SOPRANO: 8oz of fresh hand pressed, seasoned beef, fresh basil, tomato, Asiago cheese, balsamic caramelized onions on a garlic toasted 'Cake & Loaf' bun JOHN CANDY: 8oz of fresh hand pressed, seasoned beef, aged cheddar, Peameal Bacon, Canadian Bacon and Real Maple Syrup on a garlic toasted 'Cake & Loaf' bun THE JESTER: hand made black bean burger topped with pesto mayo, lettuce & tomato on a garlic toasted 'Cake & Loaf' bun THE BLACK MAMBA: hand made black bean burger with fried egg, avocado, Sriracha sauce, aged cheddar on a garlic toasted 'Cake & Loaf' bun THE REPLICANT: stacks of breaded Portobello caps, pesto mayo, hugging a well of aged cheddar on a garlic toasted 'Cake & Loaf' bun GRILLED CHEESE: thick cuts of aged cheddar, Asiago, and American cheese served on classic Calabrese bread MONA LISA: a variation on the classic grilled cheese crafted with Bocconcini, Asiago, caramelized onions, fresh basil and tomatoes, balsamic vinegar THE GOOD LUCK: layers of peameal bacon, aged cheddar, caramelized onions on a garlic toasted 'Cake & Loaf' bun THE BIG EXTRA: a BLT with the classic ingredients and extra peameal, cucumber and pesto mayo on 'Cake & Loaf' bun THE BIG CLUCK: same as above but add grilled chicken SOUP SUPREME: Chef's soup made daily with tasty fingers of garlic toast THICK AND RICH BREADED PARM SANDWICHES: THE CHANCELLOR: breaded free range, grain fed chicken breast cutlets, Chef's red sauce, Asiago, basil, butter fried mushrooms, caramelized onion on a garlic toasted 'Ace' bakery baguette THE McCARTNEY: same as above using tenderized 'melt-in-your-mouth' veal cutlets, on a garlic toasted 'Ace' bakery baguette THE PETEROW: porotobello cap, eggplant cutlet, Asiago, roasted pepper edge, caramelized onions & Chef's red sauce ALL DAY GOURMET BREAKFAST: COBRA: 3 eggs your way, hash browns, grilled American cheese fingers, 2 bacon, 2 peameal, 2 sausages OR 3 stuffen angels(veg options), black bean, cilantro, Portobello, onion in wonton wraps with Chef's red Sauce and fresh fruit HUMMINGBIRD: 2 eggs your way, hash browns, grilled American cheese fingers, 2 choices of meat OR stuffed angels and fresh fruit THE HUTCHINSON: layers of peameal and eggs your way with aged cheddar and spicy, sliced avocado on a toasted 'Cake & Loaf' bun BLACK MAMBA: handmade black bean burger with fried egg, avocado, sriracha sauce, aged cheddar on a garlic toasted Cake & Loaf bun LIGHTER SIDE: Balkan yogurt with a side of organic granola, two egg omelette & fresh fruit SOUP CHOICES: Charred Tomato Spicy Coconut Thai Curry

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