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About We pride ourselves by offering local, sustainable product & using traditional european techniques with house made breads, cheese, smoked meats & more... Story At Cinara pride ourselves by offering local, sustainable product & using traditional european techniques. Cuisine is created by Owners/Chefs Lucas Syme & Gill Book and supported by a great team of staff. Our menu/features change daily based on fresh available produce/meats/fish, we create many in-house made items such as our breads, cheeses, smoked meats & more...

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