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About A neighborhood seafood restaurant & raw bar. Voyager's chef-driven menu offers locally-sourced, ocean-caught and sustainably-farmed seafood. Story Located along Metro Detroit’s historic Woodward Corridor in the city of Ferndale, Voyager is home to the region’s most unique assortment of Great Lakes, ocean-caught and sustainably-farmed seasonal selections, expertly crafted by Chefs Jennifer Jackson & Justin Tootla. An eclectic menu inspired by global and local flavors is presented with a playful appreciation of then and now, at once providing fresh takes on well-known favorites and original dishes alike.

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