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About The Italian lifestyle at its best: Exceptional Food, Wine & Celebration! Story Venetian born Chef Francesco Apollonia has created a traditional Italian menu with a contemporary presentation and flair. His take on food and flavors from around the Italian "boot" have been receiving rave reviews. The menu is comprised of traditional meals such as pastas, risotto, seafood and mouthwatering steaks, veal and lamb. Also offered are a variety of hot and cold antipasti, daily specials and delectable house-made desserts. Fresh seasonal produce, exceptional quality products and artisanal ingredients make this dining experience authentic and simply Italian.

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