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Edit Business | Danforth Food Market
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"Danforth Food Market opened in May 1986 and now grown to six locations across the GTA.Corn and eddoes are fresh and fragrant, as are the three many types of mangoes in the produce aisle. The well-maintained meat and fish counters skew heavily West Indian: we offer goat feet, shoulders, and legs, and an assortment of tripe, plus five kinds of snapper, massive kingfish, cut pieces of shark and Jamaican goat fish. There is also plenty of smoked mackerel, herring, and cod. Head to the freezer for the beloved pistachio kulfi.Danforth Food Market stocks a wide variety of Caribbean food: Barbadian food, Jamaican food, Trinidadian food, Guyanese food, and food from other Caribbean islands."
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