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About silly name. serious food. Story Peekamoose Restaurant is in its 14th year of serving farm-to-table cuisine - set in the bucolic region of upstate New York. With a menu that changes daily to reflect the freshest ingredients, Peekamoose has earned accolades in Travel + Leisure, the New York Times, Budget Traveler, Hudson Valley Magazine, Edible Hudson Valley, Newsweek, the New York Post - as well as international publications of the Independent and The Guardian in the UK. Chef and Co-Owner, Devin Mills has appeared on the Cooking Channel and the Travel Channel -

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