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Edit Business | Nando's Red Deer
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"Nando’s first opened in South Africa in 1987 and soon became famous for its Portuguese style flame-grilled chicken with a PERi-PERi African Birds Eye Chilli kick.Since opening the first Canadian restaurant in Richmond, B.C. in 1994, it didn’t take long for word to spread like wildfire.To help choose your heat before you eat, we have the PERi-ometer. Check it out to see whether you’re a Lemon and Herb kind of person, a Medium and full of flavour or daring enough to go all the way to Extra Hot.Experience a truly South African flame-grilled PERi-PERi chicken experience at Nando’s in Red Deer."
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