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"Classic Virginian dishes. French culinary techniques. Multicultural interpretations.We are committed to sourcing our food locally and sustainably. Our scratch kitchen allows us to get creative with the menu, and our diverse staff of culinary artists draw inspiration from seasonal ingredients, their individual cultures, and one another. Bizou's longevity and venerable status in a foodie-fueled city stems from a unique intersection of comfort, quality, and innovation."

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Rue Bilodeau, 1971, G6L 3J1, Québec

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