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Story Cantina Laredo provides the true taste of modern Mexican cooking at lunch, dinner and Sunday brunch. Dining and bar guests throughout the bi-level space will be welcomed with stellar salsas paired with complimentary, house-made chips. While sipping a signature Casa ‘Rita, guests may also enjoy Cantina Laredo’s made-to-order Top Shelf Guacamole, prepared tableside. Specialties like braised pork shank, Certified Angus Beef tenderloin filet, fresh fish, and Mexican plates round out the entrée selections. Many dishes are complemented by house-made signature sauces, such as chipotle-wine with portabella mushrooms or sauteéd artichoke hearts with roasted red bell peppers.

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