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Edit Business | Alanson Depot Restaurant
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Story Good food, Good friends, and Good times. It all happens at The Depot. TUESDAY:Mexican Night!!! WEDNESDAY: House Smoked Brisket Platter with Baked Beans, Garlic Bread and Coleslaw. THURSDAY: Half Pound of Sautéed or Fried Blue Gill, served with Potato and Vegetable. FRIDAY: All You Care To Eat Hand Cut Cod, served with Potato and Coleslaw. SLOW ROASTED CERTIFIED ANGUS PRIME RIB ! BEST IN THE TIP OF THE MITT!! Served on Friday and Saturday Night.... SATURDAY: Chef Nick's Featured Creations, Call for more Details .
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