HOMEPAGE
ADD
Privacy Pol.
Terms Of Ser.
Contact
Edit Business | Palette Bistro
Name for Contact (*):
Email for Contact (*):
Business name (*):
About:
About An eclectic menu of Mediterranean Cuisine influenced by Spain, France, and Italy. Stone fired dishes, a European wine list and Michigan craft beers. Story Palette Bistro opened its doors on December 14th, 2010. The dream of Wineguys Restaurant Group owner, Robert Keedy to create a casual, upscale, Mediterranean restaurant had finally come to fruition. Housed in the building where Andante was formerly located, Bob, along with his wife Mary, Dick and Laura Dinon, Patrick Faylor, and Executive Chef John Norman, bought the space and built up, creating two dining rooms with magnificent panorama views of Little Traverse Bay. The menu is centered on authentic dishes that showcase stone fired cuisine from their scratch kitchen.
Phone (*):
Website:
Business Email:
Working Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-
*** mark location on map
Lat. (*):
Lng. (*):
State (*):
City (*):
Address 1 (*):
Address 2:
Zip Code:
Image:
Submit