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Edit Business | Linwood Meat Processing Co
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"Butcher Block 66 is a custom meat processing operation specializing in beef, pork, lamb, and venison in Central Wisconsin. Co-owners Frank and Jack Vruwink take pride in delivering the best quality meat products to local families - mentored by former Linwood Meats owner Jim Christensen.*Now accepting clean venison trim for processing for the 2022 deer season. Please call ahead to check on availability and to set a drop off time.Also now scheduling 2023 butcher dates. New clients welcome. Please contact us for details on rates and availability!Hours for Butcher Block 66 -Monday: 7:00AM - 5:00PMTuesday: 7:00AM - 5:00PMWednesday: 7:00AM - 5:00PMThursday: 7:00AM - 3:00PMFriday: 7:00AM - 5:00PMSaturday: ClosedSunday: Closed"
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