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About Absinthe is Contemporary Canadian Soul Food Serving up eastern Ontario and western Québec one plate at a time Story Established in 2003, Absinthe, is renowned for its commitment to fine food. The restaurant is a modern bistro, using locally sourced ingredients, prepared in an inventive and sophisticated manner. Enjoy the richness of Absinthe cuisine which features meats, cheeses and produce from eastern Ontario and western Quebec, prepared with classical French culinary techniques.

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