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About Enjoy casual sophistication in an urban atmosphere amid the bustle of Downtown Nelson’s Baker Street. Story Designated Red Seal Chef Trevor Ditzel offers up modern and affordable gourmet cuisine ranging from West Coast fare to heart-warming, belly-filling comfort food. Ninety per cent of the menu can be prepared gluten-free and the five-star dessert menu is not to be missed. A delicious kids’ menu encourages ‘foodie parents’ to go out for meals as a family. The sunny, leafy and spacious patio opens in summer.

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