Edit Business | Four Nine North Wine Bar and Grille

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Exquisite fine dining. Friendly and unpretentious service. Million dollar view. Four Nine North Wine Bar & Grille proudly offers you the finest dining experience outside of downtown Vancouver.

Our culinary team lead by Executive Chef Richard Morrant and his Sous Chef Gordon Ly source only the freshest local ingredients, providing memorable meals such as Hopcott Farms Chicken, Qualicum Scallops, Queen Charlotte Island Halibut and Oceanwise certified BC Sablefish.

Four North Wine Bar and Grille also features and impressive selection of wines, with well over 100 varieites available by the bottle, and 10 by the glass. "Blue Heron Bar & Grill offers a casual dining environment with a patio overlooking the beautiful scenery of the 1st, 9th & 18th holes. Chef Ben Mattman takes tremendous pride in providing delicious and visually stunning cuisine sourced from fresh, local ingredients whenever possible. Complement your meal with our impressive wine list offering many local, regional and international wines for your tasting pleasure."

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