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Kaslo Sourdough Pasta, based in Kaslo BC, specializes in crafting healthy, gut-friendly pasta products. Their innovative sourdough pasta, known as Pasta Fermentata, offers a unique culinary experience, combining exceptional flavor, superior texture, and enhanced digestive properties. This groundbreaking product, inspired by traditional fermentation methods used in sourdough bread, is a nutritious alternative to regular pasta, catering especially to those with gluten sensitivity. As a small business, they emphasize small batch production, incorporating natural sourdough starter and bacterial cultures to create probiotic-rich, gut healthy foods.

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