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Edit Business | The Night Oven Bakery
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About Stone milled flour. Wood fired bread. *Please note our new hours* Story Our Daily Breads Country White - with organic sifted flour Whole Wheat - with local organic Red Fife, milled in house Rye - with local organic rye, milled in house Baguette - with organic sifted flour Rolls - with organic sifted flour Sandwich Loaf - with organic sifted flour Our Saturday Breads Large Rye Brioche - with organic sifted flour and free range eggs Our Daily Pastries Croissant Pain au Chocolat Ham and Cheese Croissant Canele de Bordeaux Tart, sweet or savoury Salted Chocolate Rye Cookie Scone, sweet or savoury Saturday Pastries Twice Baked Almond Croissant Baker's Choice
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