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"Offering seasonal, locally sourced and handmade ingredients. Beautifully designed to embrace our heritage roots. Chef Dave Godsoe was inspired by the vibrancy and character of the market when creating this ever-evolving menu, showcasing the restaurant's relationships with local farms and purveyors.The Clarendon menu offers tavern classics with craft beers, vintage and reinvented cocktails and happy hour specials. Located in the Byward Market just steps from The Rideau Centre, NAC, Parliament Hill, and The National Gallery. Soon to be one of Ottawa's favourite watering holes."

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