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About MENU IN PHOTOS Story LUNCH MENU THE BEST FRENCH ONION SOUP YOU’VE EVER HAD $11 LOLA’S FAMOUS CLAM CHOWDER $10 with shrimp, scallops, mussels and baguette $15 MUSSELS CON TEQUILA Y JALAPEÑOS Hot! Hot! Hot! $14 TANIA’S SWEET POTATO FRITES with honey mayo $9 WARM CHEVRE AND TOMATO BRUSCHETTA with garlic baguette $10 MAMA MIA MEATBALLS with major mozzarella and baguette $11 FRIED EGGPLANT TOMATO and mozzarella Napoleon and pesto vinaigrette $13 HOMEMADE POTATO CHIPS with caramelized onions, blue cheese and balsamic drizzle $12 CALAMARI FRITTO with chipotle mayo $11 OYSTERS ROCKEFELLER 6 FOR $16 DECADENT SCALLOP POTATOES $9 BAKED BRIE pancetta, dates, almonds, sun dried cranberries with crostinis $14 TRADITIONAL CAESAR SALAD with homemade dressing and whole romaine hearts $11 LOLA’S CHOP SALAD with beef tenderloin, avocado, boiled egg, and blue cheese dressing $17 CASHEW ENCRUSTED CHICKEN SALAD with poppy seed dressing and seasonal fruit $12 WARM PEAR SALAD with candied pecans, bacon, blue cheese on spinach $14 6 COCONUT SHRIMP back by popular demand $14 FLAT BREAD with grilled vegetables and mozzarella $13 FLAT BREAD with gorganzola, bacon, spinach, apples $13 SIRLOIN SLIDERS with caramelized onions, cheddar cheese and frites $10 BUTTER CHICKEN with rice bowl and naan bread $14 KUNG PAO CHICKEN with rice bowl $14 CANDIED SALMON with spiced quinoa, sun dried cranberries, currants, pine nuts $14 SEARED SESAME ENCRUSTED AHI TUNA with Singapore slaw $16 TANGO THAI HOT POT chicken, Asian vegetables and glass noodles with coconut milk $13 SCALLOPS & COCONUT SHRIMP on basmati rice with curried coconut cream sauce $14 OOH LA LA FRENCH DIP SANDWICH AND FRITES $12 COLOSSAL BACON CHEESE BURGER with frites (BEST HANG OVER CURE!) $14 IMELDA MARCOS GRILLED CHEESE AND LOBSTER SANDWICH $14 with Dom Perignon $214 PURDY’S FRESH PICKEREL with peppered berries and salad $13 BRAISED BEEF RAVIOLI with sautéed mushroom cream sauce $13 add petit filet $7 TWO FISH TACOS with slaw, sour cream and salsa $11 EGGS BENEDICT with peameal bacon, tatertots and Real Hollandaise $14 DINNER MENU THE BEST FRENCH ONION SOUP YOU’VE EVER HAD $11 LOLA’S FAMOUS CLAM CHOWDER $10 with shrimp, scallops, mussels and baguette $15 MUSSELS CON TEQUILA Y JALAPEÑOS Hot! Hot! Hot! $16 WARM CHEVRE AND TOMATO BRUSCHETTA with garlic baguette $11 MAMA MIA MEATBALLS with major mozzarella and baguette $11 FRIED EGGPLANT TOMATO and mozzarella Napoleon and pesto vinaigrette $15 CALAMARI FRITTO with chipotle mayo $12 OYSTERS ROCKEFELLER 6 for $16 BAKED BRIE pancetta, dates, almonds, and sun dried cranberries with crostinis $14 HOMEMADE POTATO CHIPS with caramelized onions, blue cheese and balsamic drizzle $12 TRADITIONAL CAESAR SALAD with homemade dressing and whole romaine hearts $11 LOLA’S CHOP SALAD with beef tenderloin, avocado, boiled egg, and blue cheese dressing $19 CASHEW ENCRUSTED CHICKEN SALAD with poppy seed dressing and seasonal fruit $15 6 COCONUT SHRIMP back by popular demand $14 DECADENT SCALLOP POTATO CASSEROLE $9 DOUBLE BAKED POTATO with lobster and butter $13 PURDY’S PERCH with brown butter and pine nut with new potatoes $24 PURDY’S FRESH PICKEREL with peppered berries and roasted red skins $21 SEARED SESAME ENCRUSTED AHI TUNA with a Singapore slaw $29 TANGO THAI HOT POT chicken, shrimp, Asian vegetables and glass noodles with coconut milk $24 LOBSTER RAVIOLI with three, three ounce lobster tails in lobster reduction cream sauce $33 14 OZ RIB EYE with double baked lobster stuffed potato $36 SHRIMP PASTA with nagliatelle noodles with saffron cream sauce $26 DUCK TWO WAYS seared breast and crispy leg with pomegranate honey glaze $26 SCALLOPS & COCONUT SHRIMP on basmati rice with saffron curried coconut cream sauce $24 SACCHETTI with black truffles and ricotta cheese, spinach, and truffle oil $25 8 OZ BEEF TENDERLOIN with caramelized onions, port demi glaze, and scalloped potatoes $30 GNOCCHI with gorgonzola cream sauce $18 with shrimp $24 TANIA’S FAMOUS RACK OF LAMB with bourbon, maple syrup, sesame glaze with mashed potatoes $36 STUFFED CHICKEN with capellini noodles, sun dried tomato, pine nut, kalamata olives $25 ITALIAN CIOPINNO tomato stew with shrimp, mussels, clams, calamari and 4oz lobster tail $32

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