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About South Indian Dravidian cuisines, where the ordinary is made extraordinary, right here in Vancouver. Story Dosas are crepes made of grounded and fermented rice and urad dal, when cooked they are golden and crisp on the outside, soft and creamy on the inside. They are naturally gluten-free. Fillings for these beautiful crepes can be vegan, vegetarian or non-vegetarian. We also serve curries and rice, Biriyani, rotis and parathas, desserts and more. Fully licensed. Easy access, friendly people who believe that you may walk in a stranger but when you leave you will always be a part of our family at House od Dosas.

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