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Edit Business | Backhouse Restaurant
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About Integrated Cool Climate Cuisine Story Voted as one of the best new restaurants in canada by air canada enroute and where magazine, backhouse has a holistic ash and ember approach to great canadian cuisine. The aroma of peach wood as it burns in the brick oven and wood-fired grill gives off an organic mystique and creates a cozy, welcoming atmosphere. Avoiding restaurant conventions such as a "signature dish", backhouse has a continuously evolving menu with a commitment to enlightened hospitality and integrated cool climate cuisine. "People ask me if I’m Italian. I say “I don’t know, but I do have a garden in my back yard, make about 1,000 litres of tomato sauce every year, and have over 70 prosciuttos in my cantina…”The food at Ruffino’s is soul satisfying & belly filling like Nona’s. It is warm and welcoming like the fires we cook on. I want to welcome you with open arms to come join us at my “second” house. If we slow down, spend time with eachother, eat great food and drink great wine, then we will learn what it means to be a family and a community. Ruffino’s is the Italian restaurant you wished was just around the corner, and now it is!Cheers,Chef Ryan Crawford"
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