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Edit Business | Rosie's BBQ and Smokehouse
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"Rosie’s BBQ & Smokehouse to bring slow-cooked Southern BBQ to Vancouver this summer.Texas-style BBQ is more than just a way of cooking, it’s an attitude toward dining that’s built around the traditions of big table, family-style meals, sharing food with friends, and patiently slow cooking meats over wood smoke.Chef Karl Gregg, founder of the legendary Big Lou’s Butcher Shop has long been a passionate fan of Southern BBQ with pilgrimages to the most famous joints in Texas a regular part of his food explorations. The launch of Rosie’s BBQ & Smokehouse fulfills a long-held dream of running his own Vancouver BBQ spot."
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