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"Canada's first Japanese-style bagel shop. WA-BAGEL's original bagels are made with Canadian flour and Japanese koji yeast. This gives the bagels a chewy and light consistency. For flavoured bagels, instead of mixing ingredients into the dough, they are rolled in, similar to rice balls or sushi rolls. This allows the texture and the filling to shine through with each bite. WA-BAGEL is a counter service spot and will be open Monday to Friday, offering take-out, with delivery options to come. Guests can also order and dine across the hallway in the building’s spacious communal concourse."

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