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"Through Oorja, we aim to create a restaurant inspired by the flavors of Hakka, primarily Indo Chinesecuisine, where the emphasis is placed on fresh ingredients and great service. We take pride in the foodthat we create, and it is our ambition to bring this vibrant and culturally rich cuisine to Montreal.As both a restaurant and a cocktail bar, our objective is to shape a fun and dynamic environmentcentered around a unique culinary experience. Our team will create dishes and cocktails made fromquality seasonal ingredients sourced from local producers. Indo Chinese cuisine is surprisingly absentfrom Montreal, and we believe that its vibrance and imaginativeness will be very well received."

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