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"No visit to Whistler is complete without a spectacular meal created by award-winning Executive Chef Melissa Craig, try your hand at sabering a bottle of Champagne in the 15,000-bottle wine cellar, and visit the Ketel One Ice Room, the coldest vodka tasting room in the world.Take a seat at the pewter bar in the Champagne Lounge with its spectacular rail of ice designed to hold and keep your glass of Champagne perfectly chilled, and enjoy live music from our resident pianist, Cameron Chu.Pull up a front row seat to the action and dine in the heart of our kitchen Chef’s table. Whatever the season, the Bearfoot Bistro, listed as one of Canada’s 100 Best Restaurants, is the ultimate Whistler experience."

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