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Edit Business | Wild Blue Restaurant Bar
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"Open nightlyCocktail Bar Open from 5pm till lateDinner available 5pm to 10pmRecognized by the prestigious 'Canada's 100 Best' in May 2023 as one of the nations Top 10 Best New Restaurants as well as named to the 100 Best List, Wild Blue Restaurant + Bar focuses on elevated Pacific Northwest cuisine, sustainable seafood, and local ingredients. Partners of the restaurant include Neil Henderson, award-winning Restaurant Director, Chef Alex Chen, winner of Iron Chef and Chef of the Year by Vancouver Magazine and Jack Evrensel, Restaurant Hall of Fame inductee, Founder and former operator of Toptable Group. Executive Chef Derek Bendig brings his years of experience and classic French & European culinary sensibility to Wild Blue."
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