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"Just take a bite and you will feel the unique taste and texture of KOMUGI bread. Soft, moist, gentle and elastic. No sticky, doughy feel at all, although this is common in most asian style breads. As an everyday healthy food, the deliciousness of KOMUGI bread comes only from natural ingredients and our extraordinary craftsmanship.- Fully handcrafted, in-store baked, fresh from the oven all day, everyday- All natural ingredients, absolutely free of preservatives and additives- Original wheat aroma from our unique blend of different kind of flours- Nutritious and delicious, your best daily healthy food"

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