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"The menu at Table Nineteen Victoria is created by the talented team led by executive chef Cooper Green, following the culinary vision of GolfBC’s corporate chef, Eric Gilchrist. The cuisine is meant to excite and intrigue, and features thoughtfully selected, locally available and ethically sourced ingredients with clever house-made twists.Working to be an environmentally sustainable restaurant in Victoria, we are proud to have attained the ultimate "GREEN" level certification from the Vancouver Island Green Business Collective. In 2022 we also received the Surfrider "Ocean Friendly Business" certification."

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