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"Lokum is known as Turkish delight in western world. It became very popular in 18th century in Europe. Many confectionaries tried to find its’ secret to replicate it; however, with not much success. Lokum is not just a sweet treat for the Turkish people, it is also a way to greet guests, therefore, I named my company Lokum Eats. My guests will always have lokum at any event that is hosted by Lokum Eats. It is a sign of hospitality, friendship and goodwill. Lokum Eats will carry this tradition on."

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