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Edit Business | Marq's Chicago Beef
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"A staple in Chicagoland and throughout Illinois, the vaunted Italian Beef sandwich has finally made it’s way north of the border. Round roast, oven-roasted in a blend of spices, sliced paper-thin and finished in piping hot gravy, then layered onto a soft, pillowy french roll and garnished with hot giardiniera, sweet peppers or both. Whether you want the whole sandwich dunked into the gravy yes, 100% do this or served at a regular juiciness level, the taste of Chicago meets Toronto with this legendary midwestern regional classic."
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