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"When Chef TimO graduated from the Stratford Chef School, he skipped the lime light of the ceremony and started his quest to learn first hand. He started in China and from there he began his travels of the world learning different techniques whilst living in the heart of most cities settled. Being raised in the North and Western part of the globe he journeyed East and South. His menu reflects his own interpretation of the foods he experienced working and traveling abroad. Hence his #EATWITHOUTBORDERS"

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