Name for Contact (*):

Email for Contact (*):

Business name (*):

About:

"Hundreds of years ago, as legend has it, a clumsy farmer’s wife spilt buckwheat porridge onto a sizzling, flat stone in their fireplace in Brittany, France…et voilà, the birth of the galette de sarrasin!The buckwheat crêpe remains a Breton staple, now popular all over France. This crispy and savoury French pancake is traditionally followed by a classic sweet crêpe, all accompanied by a bowl of bubbly apple cider.Ça Marche’s interpretation of the galette de sarrasin unites a Breton tradition with a Pacific Northwest twist, using fresh, local products to complement naturally gluten-free buckwheat crêpes."

Phone (*):

Website:

Business Email:

Working Hours

Monday: -

Tuesday: -

Wednesday: -

Thursday: -

Friday: -

Saturday: -

Sunday: -

*** mark location on map

Lat. (*):

Lng. (*):

State (*):

City (*):

Address 1 (*):

Address 2:

Zip Code:

Image:

Submit