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"TASTE THE FORBIDDENOur journey in the art of pizza baking originated in 1996 in a small town “Brescia” 100 km north of Milan in Italy. we pioneered the art of perfect pizza baking in wood ovens and then transferred over to making the same quality and flavour in faster conveyor ovens. The last 25 years of pizza baking have added many new baking skills to our generation’s old baking Process and we evolved with time to suit the taste of new generations while keeping the basics of old baking techniques."

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